Award Winner Barbecue Award 2012, Lotus Grill it works in charcoal, it is ventilated (with a patent that adopts 4 AA batteries) and allows to obtain in only 4 minutes a hot grill ready to cook vegetables, meat and fish. The special design ensures that meat fat does not slide directly onto the charcoal, thus avoiding the spread of smoke and annoying smells and ensuring a low-fat cooking.
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