The pot for asparagus Edo, designed by Patricia Urquiola for Alessi, is formed by a cylindrical, high and narrow cooking vessel, equipped with lid and basket and made of 18/10 stainless steel. Ideal for those who love asparagus and for those who appreciate its excellent nutritional qualities: rich in fibers, vitamins and mineral salts, asparagus can not fail in a healthy, natural and detoxifying diet.