Excellent resistance and perfect cooking for healthy and light recipes:use cast iron pots will upset your way of cooking.In addition to being an absolutely non-toxic material, the cast iron - made of iron and carbon - is able to perfectly radiate the heat in a uniform manner and that is why it guarantees more excellent cooking and has the advantage of being compatible with different cooking levels, including induction.The Casseruola 7 Quart Dutch Oven of Lodge is a legend in the kitchen!Its durable design with double handles makes it a portable pot to be used on the stoves, on the grill or in the oven to jump, burn, cook, grill, braise or fry.The cover is included.

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Stone is Rodolfo Dordoni's collection of casseroles and tiles for KnIndustrie, its peculiarity? An extraordinary finish stone washed applied both on the outside and inside the various pieces and that contrasts pleasantly with the tactile pleasure of the handles in canaletto walnut (sold apart as the cover). the metal thus treated gives an unusual appearance to the whole service, in balance between the high-tech steel dimension and the memory of traditional silver services.

Excellent resistance and perfect cooking for healthy and light recipes:use cast iron pots will upset your way of cooking.In addition to being an absolutely non-toxic material, the cast iron - made of iron and carbon - is able to perfectly radiate the heat in a uniform manner and that is why it guarantees more excellent cooking and has the advantage of being compatible with different cooking levels, including induction.The Padellino Oval lodge is an accessory that cannot fail due to its versatility is unique;its nice size also makes it a tray to serve and is also suitable for use on barbecue.

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Norma is the collection of pots and casseroles signed Piero Lissoni for KnIndustrie that transforms the archetype of the pot into design objects. Performance is not discussed! The Pentola Norma - and with her the whole series - it is made in Triply, a high tech material with lifetime guarantee. The aluminium layer between the two layers of stainless steel contributes to perfect heat distribution and excellent cooking results. “The pleasure of preparing a refined kitchen with the best ingredients is increasingly widespread and for this we have worked on a design in which a simple and pure aesthetic can accompany the daily with the emphasis on high quality materials and technical excellence." Word of Piero Lissoni.

Handed over to European cuisine from the North African tradition, tajine is a special pot with an iconic lid that allows you to cook tasty and with few fats. KnIndustrie proposes a personal version now one of the most famous on the market: the Tajine of the collection Groom - designed by Rodolfo Dordoni - is a pan with diameter 30cm in non-stick aluminum formed by two elements: the pan with raised edges to contain food and lid. During cooking, steam rises to the coldest part of the lid and falls on the foods keeping them soft. Practical to use and in fine color black head.

Cooking at sight: the glass pot Glass Pot designed by Marco Castagna for KnIndustrie is made of flame resistant borosilicate glass. A new icon in the world of kitchen accessories, unique in its kind, able to combine simplicity and elegance with a revolutionary idea; thanks to the essential lines are the ingredients, from time to time, with their shapes and their colors the real protagonists of the boiling. The Glass Pot Pentola is also special for versatility: why not use it as a champagne cooler?

Transparent bubbles The Kettle designed by the designer Lara Caffi for the italian brand KnIndustrie is an object with an unmistakable style to be used as a dairy for table service. A Nordic style, a simple and minimalist design, perfectly functional thanks to a ceramic non-stick coating inside and silicone outside to retain heat.

An unusual design conceived by Lara Caffi for KnIndustrie; The Omelette is the name of the frying pan with a particular square shape inspired by the japanese pan Tamagoyaki. Part of the Beyond Basic collection, the The Omelette stainless steel revolutionizes traditions by proposing to the public an entirely alternative way of presenting the frittata at the table.

Maybe – and we say maybe – cook is cook in pot: ok the cruditè (sashimi and tartare) and ok the dishes toasted but we want something new, and to do it we have to try to cook in the water, or in some other liquid. And to cook in the water we need a pot. This is so obvious that ChatGPT can tell us: "The pan, queen among the kitchen utensils. Its mighty and round figure evokes the image of a gigantic caldera, ready to welcome with generosity every gastronomic secret.. Got it? And we don't need one pot any, but of The Past signed KnIndustrie, an inevitable in the kitchen.

A boiled signed Alessi - the famous brand made in Italy whose design objects have always an exciting and surprising connotation, often countercurrent and iconic - from the singular design, with the handle that looks like a big ear. Useful in the kitchen to prepare hot drinks, creams or heat liquid foods, it is provided with a beak designed to facilitate payment operations.

The pot for asparagus Edo, designed by Patricia Urquiola for Alessi, is formed by a cylindrical, high and narrow cooking vessel, equipped with lid and basket and made of 18/10 stainless steel. Ideal for those who love asparagus and for those who appreciate its excellent nutritional qualities: rich in fibers, vitamins and mineral salts, asparagus can not fail in a healthy, natural and detoxifying diet.